Cà D'Oro alla Vedova - My Faves (sitios de interés)

This traditional (and tiny) bacaro doubles as an excellent mid-range restaurant—and a great bargain to boot—serving superb versions of local specialties. La Vedova is justly famous for its meatballs, which you can have either at the counter with a glass of wine, or at a table, as a starter. Follow them up with a delicious helping of bigoli con salsa (thick spaghetti with anchovies, onions, and a dash of cinnamon), and then a well-made frito misto or seppie in nero. Nothing fancy nor inventive; just good food::text like your Venetian mamma used to make. Forget the deserts.