Oklahoma Farms & Ranches Listed on Eatwild.com

0: American Heritage Family Farm

Ponca City, OK. Beef, pork, lamb, cabrito, poultry, turkey, eggs, milk, vegetables.

American Heritage Family Farm is a small, family-run farm. The animals graze clean pastures that are rotationally grazed in species correct groups the way Mother Nature intended animals to live. The quality of life and welfare of our animals is paramount to our production practices. We use no "artificial anything."

We are now able to spend more time on the farm and are currently increasing our production capabilities, which were limited in the past by time and labor considerations. We desire input from consumers on how we may best serve your needs for farm fresh products raised in harmony with the environment. We invite you to be an integral part of our farm with your suggestions, requests, and comments. Please send us an e-mail to introduce yourself and request our new e-mail Farm Newsletter, which will keep you informed about the farm, current product availability, and a little about the trials and tribulations of life on the farm. We want YOU to be part of our farm!

We currently raise beef, pork, lamb, cabrito, and poultry - including turkey. Other products include eggs, milk, and vegetables. Please contact us for specific standards on how our animals are raised, our production methods, and availability. We would love to talk with you.

E-mail us to request our newsletter or any other information.

American Heritage Family Farm, Tera Biaggi, 11605 South Q, Ponca City OK  74601. (580) 716-4787.
E-mail: americanheritagefamilyfarm@yahoo.com. Website: http://www.americanheritagefamilyfarm.locallygrown.net

1: Beaver Creek Farms

Our beef animals are grazed on native pasture, millet, oat, and rye fields—no feedlots. We use rotational grazing and our beef is usually processed after the animals have been on winter rye or oats for 3 months—normally in the December/January time frame. We sell by the half, quarter, or whole. The beef is vacuum packaged and ready for the freezer.

We raise registered purebred and crossbred Murray Grey cattle, which has become famous in Australia for winning carcass contests. Call or send an e-mail and we will send you our farm brochure and information on beef and breeding animals. We are located in southwest Oklahoma, between Lawton and Duncan.

Beaver Creek Farms, Carole Brown, 17209 SE Lee Blvd., Lawton OK 73501. (580) 357-0285. E-mail: beavercreekfarms@yahoo.com   Website: http://www.murraygrey.net

2: Cedar Crest Farms

Terlton, OK. Beef, goat, pork, chicken, geese, ducks, rabbits, turkeys, eggs.

Cedar Crest Farms is a small farm marketing organization representing several small tract farms west of Tulsa. Our members produce range fed Dexter beef, goat, pork, chicken, geese, ducks, and rabbits and sell directly to the consumer. Beef is sold by the quarter side, full side, and whole carcass. Goat and pork is sold by the whole or half. Poultry by the whole and eggs by the dozen.

We use no antibiotics or animal byproducts on our meat animals. We don't inject steroids or other growth-promoting hormones. All animals are raised on natural grasses and clover. During drought some supplemental feeds are provided however none of the feeds are medicated or contain animal by-products.

Due to the rapid selling out of meat and the limited availability, we are pre-selling pork and beef. We are taking orders now for winter and spring delivery. Chicken, geese and ducks are available throughout the spring and summer, Turkeys are available in the fall, and eggs are available all year.

See our website for contact information.

Cedar Crest Farms, Annemieke Roell, Rt 1, Box 642, Terlton OK  74081. (918) 906-5982.
E-mail: info@cedarcrestfarmsok.com.
Website: http://www.cedarcrestfarmsok.com or http://www.countryconceptsllc.com.

3: Clark Ranch

Boise City, OK. Beef.

Clark Ranch is a 5th generation ranch that has a limited amount of grass-fed beef from late summer through the fall. We are in the extreme NW corner of the Oklahoma panhandle, next to Colorado and New Mexico. We are 8 miles off of Highway 287 from Denver, Colorado (which is 290 miles to the NW) and Amarillo Texas (150 miles to the SE).

We use a USDA-inspected facility in Texas. We have delivery points at Guymon, Oklahoma and at the ranch.

We sell beef by the quarter or ground beef in 1 1/2-pound packages. We have always eaten grassfed beef and are pleasantly surprised at the interest and demand for our beef by the public.

Clark Ranch, Jay Clark, HC3 Box 12, Boise City OK  73933.
(580) 426-2440. E-mail: jayclark@ptsi.net

4: Grasslander Ranch

Hennessey, OK. Beef.

Grasslander Ranch is family owned and operated. We are located 12 miles SW of Hennessey, Oklahoma. We have Grass-Fed Longhorn Beef For Sale.

Our cattle rotational graze many different grasses and legumes. They receive No Growth stimulants, No Antibiotics, No Pesticides, and No Animal by-products. We use sea minerals for livestock minerals and to fertilize the grass, and a molasses-based liquid protein free-choice. We use tumble-bugs to control flies.

Pennsylvania State University released a study in Dec 2011. It demonstrated that eating lean-beef EVERYDAY can be Good Heart Health by improving cholesterol levels. Longhorn grass-fed beef is lower in cholesterol and fat than chicken, pork, lamb, turkey, or commercial beef.

You are welcome to bring your family to the ranch to select your beef and to pet the horse and donkey. We sell beef by the apportioned quarter, the apportioned half, or the whole carcass, or hamburger only. Present pricing is $4.50 per pound based on hanging carcass weight—I pay butchering and packaging fees. Hamburger is $4.95/pound, in plastic tubes.

Availability is as long as the beeves last. I am working on a 100-cow herd. Can deliver for mileage...$5/mile. Get friends to share a beef.

Pickup meat at Moeller Pack at Dover, Oklahoma or here at the ranch.

Grasslander Ranch, Chuck & Bev Grimes, 9612 E 650 Road, Hennessey, OK 73742. (405) 853 2607. E-mail: grasslander@pldi.net. Website: http://www.grasslander.com.

5: Healthy Tasty Beef

Siloam Springs, AR. Beef.

Healthy Tasty Beef is raised at Walnut Grove Farm, which has been in the family since 1935. Our grass-fed, grass-finished operation sells only beef born and raised on these acres in NW Arkansas, about two miles east of the Oklahoma border.  

Our pure-bred Hereford cattle are grazed in pastures of mixed grass. The summer pastures are primarily Bermuda grass, White Clover, Red Clover and Lespedeza. Late winter and spring find the cattle feeding on Annual Rye Grass, Wheat and Fescue. Cattle being prepared for harvest in the winter time are supplemented with top quality alfalfa hay. We use managed intensive grazing  and never graze forage older than second stage growth. Cattle drink clear fresh water from tanks in their pastures, not water from ponds they've been standing in. 

Our beef is rich in Omega-3 fatty acids, beta carotene, vitamin E and CLA. They are raised free of stress. No grains, hormones, or antibiotics are used in producing this meat for you. Our farming methods are environmentally friendly. No pesticides are used on our pastures. Meat is USDA certified, vacuum sealed and flash frozen. The great flavor is rich and robust. We invite you to visit our website to check out our offerings.

6: Koehn's Grassfed LLC

Adair, OK . Beef, chickens, eggs, goats, lamb, and more.

Koehn's Grassfed LLC is conveniently located 40 minutes northeast of Tulsa. We are a family enterprise committed to providing you an exceptional  eating experience and dedicated to producing delicious and highly nutritious grass-fed meats and food. We are focused on healing the earth, so the animals we raise have the proper nutrition that will provide you with a healthy food.

Our 100% grass-fed beef is raised on mixed pastures of grass and clovers. The cattle are raised from birth to market with no antibiotics, no growth hormones and no grain. The pastures are not sprayed with herbicide, no chemical fertilizers are applied. We fully finish, (which means fully fatten) our cattle on a mixed winter annual pasture that provides high quality forage to obtain a rich, robust, and tender melt-in-the-mouth taste. The beef is dry-aged at a USDA inspected plant, cut and then individually packaged.  Beef is available by the whole, half, split half, or by the individual cut.

Our heritage breed chickens are raised in bottomless pens that allow them access to sunlight and pasture. The pens are moved daily to give the chickens fresh grass and clover plus they receive a daily ration of mixed grains with no antibiotics or growth hormones. These chickens have a wonderful taste and texture—just::text like the one's "Grandma" raised!  Frozen chicken is available at the farm year around or you can pick yours up fresh on the day of processing with advance notice.  We also have pastured eggs available!

We also raise goats and have access to grass-fed lamb. Other products that we want to add in the future include pastured pork, holiday turkey, honey and wild-caught Alaskan Salmon.

Our baker likes to be busy baking whole wheat bread and other variety of baked goods!

You can find us at the Langley Saturday Market May till Oct. The Welcome Mat is always out at the farm for all to come visit or check out our farm products!  We are located 3 miles east of Adair on Hwy 28 and 1/2 mile north on 437 Rd.

Koehn's Grassfed LLC, Ricky Koehn, 9502 N 437 Road, Adair OK  74330. (918) 785-2200. E-mail: rickjoycekoehn@gmail.com

7: Legacy Ranch

Neosho, MO. Beef.

Legacy Ranch is situated in the rolling hills of the Ozark mountains in the 4-states region of SW Missouri, NE Oklahoma, NW Arkansas and SE Kansas. We are a grower of all natural grass-fed and grass-finished Belted Galloway Beef. Belted Galloway are one of the oldest breeds of cattle and have the least amount of backfat, next to the Buffalo. Scientific studies have shown numerous health benefits to Belted Galloway beef.

All our animals are raised on rich legume pastures with no grain, fresh water and are managed humanely and with low stress at all times. Our cattle are not given growth hormones, steroids, pesticides, or antibiotics and our farm follows organic procedures, we are looking into certification but are not certified at present.

We have animals available year round and offer either a half or whole beef, and always have premium beltie hamburger available for purchase. Our animals are ready for processing around 24 months of age and are generally dry aged for up to 21 days. All processing is USDA inspected. If purchasing a half or whole animal, you select the cuts you want. Beef can be vacuum packed or double freezer wrapped, your choice.

Legacy Ranch, LLC, Janet Moyer, Neosho, MO. (417) 207-1234. E-mail: info@belties.net. Website: http://www.belties.net.

8: Mullins Hill Farm

Claremore, OK. Eggs.

Mullins Hill Farm is a small, family-owned farm. We offer free-range pastured poultry eggs from heritage breed chickens.

Our hens are never fed antibiotics. Our custom milled feed does not contain any antibiotics, hormones, animal by-products or soy. We apply sustainable farming practices. We are not certified organic, but use organic techniques.

For your convenience, we are selling our eggs at The Herb Garden on West Will Rogers Boulevard, across from McDonalds and Walke Brothers Meats, south of Claremore and north of Route 66 storage buildings.

Mullins Hill Farm, Pat Mullins, 19882 S 4215 Road, Claremore OK  74019. (918) 639-6679. E-mail: dcpj07@yahoo.com.

9: Prairie Hill Farm

Stroud, OK. Beef.

PRAIRIE HILL FARM, LLC is a small family farm in Lincoln County located north of  Rt 66 in Stroud, OK. Our goal is to produce healthy, lean, flavorful beef for our family’s table and yours!

Established in 2005, we raise Belted Galloway 100% grassfed beef from birth to finishing at about 30 months. Belties are well known for their tender, tasty meat. Beltie beef is exceptionally low in fat, cholesterol, calories, and great CLA level. See study at www.beltie.org/beefstudy.html

We use rotational grazing on native grasses with clover, and hay in winter. No grain, hormones, steroids, or antibiotics.

We run a small herd of cows and usually have 5-6 steers per year. Beef is available pre-ordered as: whole, half, or split quarters. Beef is dry aged 14 days, we use two different processors–for OKC area, Country Home Meats in Edmond and in the Tulsa area, Four State Meat Processor. We sell by actual delivered weight.

You can order online or call us. We serve the greater OKC and Tulsa areas, Edmond, Shawnee, Stillwater and areas between OKC–Tulsa. Please go to our website for more information and updates.

Thank you, from Prairie Hill!

Prairie Hill Farm, Terri or Bob Beard, 830145 S 3510 Road, Stroud OK 74079. (918) 368-2383 or (cell) (405) 808-8158. E-mail: beltie@prairieok.com. Website: http://www.prairieok.com.

10: Red River Beef

Roff, OK. Beef.

Red River Beef is the marketing company for Aird M'hor Ranches, as well as other beef producers who produce what we call "Nature's" beef– grass-fed/grass-finished.

Our program beef meets the Eatwild guidelines for grass-fed only, no hormones, and no antibiotics. Aird M'hor Ranches is in one of the best cattle raising parts of Oklahoma, so our cattle enjoy rich grasses and legumes, a quiet pasture setting, and all the care we can give them.

Our approach is to sell Red River beef at a reasonable cost, so everyone can reap the benefits of grass-fed beef. You can order online or call. Our prices are for "apportioned quarters," which means an equitable split of all cuts from each half beef. Our prices are for the cost of the beef, processing, and delivery. If the delivery is greater than 300 miles from our processor, we pay a portion of the delivery cost equal to our cost for the first 300 miles (currently about $24).

Find out what Nature's beef can do for your enjoyment of a healthful, flavorful, and tender beef.

Aird M'hor Ranches/Red River Beef, Christopher L. Kenney, 22679 County Road 3500, Roff OK  74865. (580) 399-8423. E-mail: info@redriverbeef.com. Website: http://www.redriverbeef.com.

11: Redbird Ranch

Webbers Falls, OK. Chickens, eggs, beef.

Redbird Ranch has been chemical-free for 15 years. The farm is managed using holistic principles, and all the animals are handled using low stress methods.

Pastured broilers are available in the spring, summer, and fall. Eggs are available throughout the year, with a limited supply in the winter. Beef is harvested in the early fall and is available as whole, halves, and quarters. The meat is cut and wrapped to your specifications. The beef comes from Dexter and Dexter-cross animals, an old Irish breed that is smaller than most. (A quarter of beef weighs approximately 100 pounds.)

Redbird Ranch, Mark and Erin Parman, Rt 1, Box 443, Webbers Falls OK  74470. (888) 608-4720. E-mail: redbird@crosstel.net

12: Sara’s Grassfed Beef

Vinita, OK. Beef.

Sara’s Grassfed Beef is grown and raised on our farm in Craig County, Oklahoma. Our families have farmed and ranched in the Cherokee Prairie region of Northeast Oklahoma for four generations.

The last few years we have become inspired by the French culinary traditions that utilize farm raised foods. Our cattle are fattened naturally on nature’s finest grasses. The cattle we market receive no hormones and lead very low-stress lives. When processed, we request that the beef be dry-aged, thus developing a rich beefy flavor in the meat. It is our goal to provide beef that is high in omega-3 fatty acids and conjugated linoleic acid.

We deliver our cattle weighing 900 to 1100 pounds to a USDA inspected facility in Big Cabin, Oklahoma for processing. For current pricing and information on ordering a half or whole beef please call or email. Individual retail cuts are available at our farm near Vinita.

Sara's Grassfed Beef: Sara Shelton or Jim Shelton, PO Box 494, Vinita OK 74301. (918) 256-7084. E-mail: sarashelton494@gmail.com

13: Vista Knoll Farm

Whitewright, TX. Beef.

Vista Knoll Farm is located 50 miles north of Dallas, near the Oklahoma border. Started in 1972, the farm's original purpose was to raise Devon beef cattle for breeding stock. Devon cattle are one of the oldest and purest English breeds that prosper on grass. Their docile nature and our low-stress management aid efficient weight gain, plus these Devons have the tenderness and A2 gene.

We focus on healthy nutrition for the cattle, our grasses and our soil using natural fertilizer. They are raised on native and Bermuda grass pastures with NO grain, hormones, steroids or antibiotics. The steers for purchase were born and raised on the farm, roaming the pastures and receiving gentle, low-stress, and kind treatment.

Steers for beef are available by the half or whole and we will deliver them to the processor. The processor we use knows how to age and process grass-finished beef properly. You work directly with the processor to have the beef cut exactly as you wish. If you have not done this before we will work with you, as will the processor, to figure out the best cuts for you.

Vista Knoll Farm, Charlie or Virginia Whitworth, PO Box 457, Whitewright, TX 75491. (972) 989-4934 or (903) 815-8919.
E-mail: virginia@vistaknollfarms.com. Website: http://www.vistaknollfarms.com.